The Official Handbook to Kitchen Knives

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  • There are many types of kitchen knives available, each with its own unique purpose. Here is a detailed handbook on everything you need to know from types of knives, Materials used in making them, and 4 ways of honing your cutting skills!

    Contents:

    Chef's knife
    Bread knife
    Utility knife
    Santoku
    Steak knife
    Cimeter
    Boning knife
    Fillet knife
    Cleaver
    Tomato knife
    Paring Knife
    Nakiri Knife
    Gyuto Knife
    Chinese Cleaver
    Carving Knife
    Usuba Knife
    Deba Knife
    Kiritsuke Knife
    Honesuki Knife
    Yanagiba Knife (Sushi Knife)
    Tourne Knife
    4 methods to Cutting your Food